As a health and wellbeing resort Bagus Jati provides the freshest products, blended with fresh herbs and spices for a scintillating and unforgettable dining experience. A daily menu is specially designed to offer a wide range of dishes to suit a healthy lifestyle and to satisfy the appetite. Most of the produce are grown within Bagus Jati’s premises and underlie strict ecological permaculture principles.

Example Menu:

Breakfast :
Tofu scramble with mushroom and spinach
Bread Basket
Homemade jam and spread
Coffee or tea

Lunch :
“Grilled Eggplant, Zucchini and Tomatoes”
With balsamic dressing

Dinner :
“Grilled Fish with Pesto Sauce”
Served on vegetables, sour cream and capers
“Japanese Tofu with Lemon Grass and Lime Syrup”